3Bs Pub jerky is a hand carved jerky made from the leanest picks of 100% USDA Grade A beef (London Broil or Top Sirloin). It is then marinaded and cured for a minimum of twenty four hours and dehydrated to perfection. Our special sauce with over 20 ingredients locks in the flavor. The Jerky is then heat sealed in bags to insure longer flavor and freshness.
It took Big Ed Kirby over 20 years to perfect his recipe to create the perfect 3Bs Jerky. You will find that 3Bs jerky is not like everybody elses. Give us a try to find out for yourself.
We hope you enjoy our jerky, Thanks for visiting!
Big Ed's is
"Where the 3Bs come together!"
The Crest: Big Ed's Crest or Logo is based on the Kirby Family Crest of Ireland..Big Ed's family name. Big Ed is also part Cherokee Indian....So jerky is a long running family tradition before even the U.S. was established.
The History of jerky: In case you wanted to know.
Beef jerky is thought to have originated in South America during the 1800s. The Quechua tribe, who were ancestors of the ancient Inca empire, produced a meat similar to beef jerky called ch'arki, or charqui. It was made by adding salt to strips of muscle tissue from game animals such as deer, buffalo, and elk, and allowing them to dry in the sun or over fires for extended periods of time. This method of preparation enabled the people to preserve meats during times when it was readily available and eat it when food was scarce. When the Spanish encountered this method of meat preservation, they adopted it and made it available to the rest of the world. It became a staple foodstuff for American cowboys and pioneers. Early explorers built smoke huts and hung cuts of meat over a fire to smoke cure the meat. True jerky was made when the meat was first flavored and then cured. Over the years, people discovered that the meat could be made more palatable by the addition of various spices.
3Bs Pub Jerky will be a taste you'll never forget.